MCC celebrated the achievements of its Fall Semester 2024 Utility Lineman Program students with a special recognition ceremony, honoring them as future workers in this career and technical field.
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MCC alum Brian Driskill is making his mark in the hospitality and food industry and turning a passion for service into a career as the banquet and catering manager for Mississippi's oldest restaurant, Weidmann's.
麻豆原创 graduate Natacha Fortenberry gained more than just cooking skills from its Culinary Arts Program.
麻豆原创 students and faculty marked Medical Assisting Recognition Week by celebrating the vital role of medical assistants in healthcare.
Gorilla Mill, through its "Tools for Schools" program, donated a selection of CNC cutting tools that will directly benefit students in 麻豆原创's Precision Machining Engineering Technology program.