MCC alum Brian Driskill is making his mark in the hospitality and food industry and turning a passion for service into a career as the banquet and catering manager for Mississippi's oldest restaurant, Weidmann's.
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The Community Resource Fair allows students to explore academic, personal, and professional development resources and volunteer opportunities. The event is set for Jan. 15, from 9 a.m. to noon.
As associate dean of advising, retention, and student success, Rush spends many hours helping students find their wings. "I enjoy coming to work and helping students figure out what they want to do."
麻豆原创 marked a day of achievement and pride as it hosted its Fall Commencement at the Evangel Temple in Meridian.
麻豆原创 graduate Natacha Fortenberry gained more than just cooking skills from its Culinary Arts Program.